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Roasted Beets Recipe with Carrots

Prep Time
Total Time

10 servings, about 3/4 cup each

Get your crunch on with our satisfying Roasted Beets Recipe with Carrots. This roasted beets recipe gets its flavor from CATALINA dressing and ginger.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Wrap beets individually in foil; place in shallow pan. Toss carrots with oil in large shallow baking dish. Bake beets 1 hour 15 min., adding carrots to oven after 45 min.
  • Unwrap beets; remove and discard skins and stems. Cut each beet into 8 wedges. Add to carrots with combined dressing and ginger; toss to coat.
  • Bake 15 min. or until vegetables are tender.

Special Equipment Needed

Make Ahead

The beets can be roasted and peeled in advance. Store in refrigerator up to 3 days before cutting into wedges and baking with carrots as directed.

How To Prevent Beet Stains

When handling cooked or canned beets, it's easy to stain your hands and cutting board a bright pink from the juices. To prevent this, wear disposable latex gloves when handling cooked beets and cut them on a large glass or ceramic plate rather than a cutting board.


  • 10 servings, about 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This delicious side dish is a creative new way to add more vegetables to your diet. It's low in calories, fat and sodium and is also rich in vitamin A from the carrots.

Nutritional Information

Serving Size 10 servings, about 3/4 cup each
Calories 35
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 0.8379g
% Daily Value
Vitamin A 210 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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