Hi there! Want to help us test out our new BETA website?

Roasted Chicken

Prep Time
Total Time

12 servings

Watch this video on how to make a whole roasted chicken. With our simple Roasted Chicken recipe, you'll never buy a rotisserie chicken again!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Use fingers or end of wooden spoon to separate skin from meat on both sides of chicken, being careful not to tear the skin.
  • Brush bottom of chicken with 1/4 cup dressing. Tuck wings under chicken; place, breast-side up, on rack in roasting pan. Brush or pour 1/2 cup of the remaining dressing under the skin and on outside surface of chicken. Combine carrots, celery and remaining dressing; spoon into chicken cavity.
  • Bake 1-1/2 to 2 hours or until chicken is done (165°F). Let stand 10 min. before serving. Meanwhile, remove and discard vegetables from chicken cavity.

Special Equipment Needed

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Serving Suggestion

Serve this flavorful chicken with warm whole wheat rolls, and a crisp mixed green salad tossed with your favorite KRAFT Dressing.


Watching your fat intake? Remove the skin from the chicken before eating to save both fat and calories.

Cooking Know-How

Tucking the wings under the chicken prevents the tips from burning and helps balance the chicken better during cooking.

Cooking Know-How

The general rule for roasting a chicken is to bake the chicken at 350°F for 20 min. per pound. When testing for doneness, insert a meat thermometer into the thickest part of one of the thighs, being careful to not let the thermometer touch the bone.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 320
Total fat 18g
Saturated fat 4.5g
Cholesterol 95mg
Sodium 360mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 220 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews