Roasted Fall Vegetable Salad

Name: Roasted Fall Vegetable Salad
Prep time: 15 min
Total time: 1 h
Yield: Makes 6 servings, 1-1/2 cups each.
Ingredients: 1 small butternut squash (2 lb.), peeled, sliced; 3 parsnips (3/4 lb.), sliced; 1 large red onion, sliced; 1 large red pepper, cut into strips; 1 clove garlic, minced; 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided; 10 cups baby spinach leaves; 1/4 cup OSCAR MAYER Real Bacon Bits; 2 Tbsp. pine nuts, toasted

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Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

Servings

Makes 6 servings, 1-1/2 cups each.

Enjoy a salad that looks as good as it tastes with Roasted Vegetable Fall Salad. Roasting the vegetables in this fall salad helps to enhance the flavor.

What You Need

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1 small butternut squash (2 lb.), peeled, sliced
3 parsnips (3/4 lb.), sliced
1 large red onion, sliced
1 large red pepper, cut into strips
1 clove garlic, minced
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
10 cups baby spinach leaves
1/4 cup OSCAR MAYER Real Bacon Bits
2 Tbsp. pine nuts, toasted

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Make It

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Heat oven to 450ºF.
Place first 5 ingredients in 15x10x1-inch pan. Add 2 Tbsp. dressing; toss to coat. Spread to evenly cover bottom of pan.
Bake 40 to 45 min. or until vegetables are tender and golden brown, stirring occasionally. Spoon into large bowl. Add spinach; toss lightly.
Top with bacon, nuts and remaining dressing.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Substitute toasted coarsely chopped PLANTERS Pecans for the pine nuts.

Substitute

Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil.

Servings

Makes 6 servings, 1-1/2 cups each.

Healthy Living

Good source of vitamin A or C
Generally Nutritious

Nutrition Bonus

The squash, peppers and spinach in this colorful low-sodium fall salad team up to provide an excellent source of both vitamins A and C. And they provide iron too!

Nutritional Information

Serving Size Makes 6 servings, 1-1/2 cups each.
AMOUNT PER SERVING
Calories	190

Total fat	6g
Saturated fat	1g
Cholesterol	3.3333mg
Sodium	310mg
Carbohydrate	31g
Dietary fiber	7g
Sugars	11g
Protein	6g
% Daily Value
Vitamin A	290 %DV
Vitamin C	70 %DV
Calcium	8 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.