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Roasted Poblano-Tomato Soup

Prep Time
Total Time

Makes 5 servings.

This easy recipe starts with a couple of cans of condensed tomato soup—and results in a comfort food classic!

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What You Need

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Make It

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  • Blend soup and chiles in blender until smooth; pour into saucepan. Stir in water. Bring to boil on medium heat; simmer on low 5 min. or until heated through.
  • Cook tortilla strips and dressing in skillet on medium heat 5 min. or until crisp, stirring frequently.
  • Serve soup topped with sour cream and tortilla strips.

Special Equipment Needed

Food Facts

Poblano chiles are dark green chiles with a mild to moderate flavor. About 3 inches wide and 4 to 5 inches long, they taper from top to bottom in a triangular shape. They are best known for their use in chiles rellenos.


No time for tortilla strips? Sprinkle each serving with crushed RITZ Crackers or serve with RITZ Crackers.

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.


  • Makes 5 servings.

Nutritional Information

Serving Size Makes 5 servings.
Calories 140
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 750mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was really delicious! This was really delicious! Beautiful that it is diet friendly. I did make a few small adjustments. I added 1/4 cube of chicken boullion & sprinkled in some red pepper flakes for an extra kick (all about the SPICY). I make this quite often.
Date published: 2013-04-17
Rated 3 out of 5 by from this was a little spicyier than I thought it would be, but wasn't bad. this was a little spicyier than I thought it would be, but wasn't bad.
Date published: 2010-01-12
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