Hi there! Want to help us test out our new BETA website?

Roasted Red Pepper and Pesto Dip

Prep Time
Total Time

36 servings, 2 Tbsp. dip and 16 crackers

Swirl in some basil pesto sauce to make perfectly creamy Roasted Red Pepper and Pesto Dip! Prep time for this tasty pesto dip is only 10 minutes.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix pesto and half the cream cheese spread in medium bowl. Stir in half the sour cream.
  • Spoon remaining cream cheese spread into separate medium bowl. Add peppers; mix well. Stir in remaining sour cream. Refrigerate both dips 2 hours.
  • Spoon dips alternately into serving bowl; swirl with knife. Serve with crackers.

Special Equipment Needed

Make Ahead

Dips can be stored in separate bowls in the refrigerator for up to 24 hours. Spoon into serving bowl and swirl as directed just before serving.


  • 36 servings, 2 Tbsp. dip and 16 crackers

Nutritional Information

Serving Size 36 servings, 2 Tbsp. dip and 16 crackers
Calories 200
Total fat 11g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews