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Roasted Winter Vegetable Trio

Prep Time
Total Time

8 servings, 3/4 cup each

Take dinner from dull to delicious when you make our Roasted Winter Vegetable Trio. With Brussels sprouts, carrots and potatoes tossed in a zesty dressing, this Roasted Winter Vegetable Trio recipe is a seasonal favorite.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss vegetables with dressing and crushed pepper; spread onto rimmed baking sheet.
  • Bake 15 min.
  • Stir in nuts. Bake 20 min. or until potatoes are tender.

Special Equipment Needed


Prepare using KRAFT Lite Zesty Italian Dressing.

Food Facts

Small, bright green Brussels sprouts with compact heads will be more tender than larger ones. They are available late August through March.

Special Extra

Cook 4 slices OSCAR MAYER Bacon. Crumble over roasted vegetables before serving.


  • 8 servings, 3/4 cup each

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 220
Total fat 13g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 22g
Dietary fiber 5g
Sugars 6g
Protein 6g
% Daily Value
Vitamin A 170 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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