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Romesco Sauce

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12 servings, 1/4 cup each

Bring a bit of Spain to your table with our tasty Romesco Sauce recipe. Romesco Sauce is traditionally served with seafood and is a Healthy Living recipe.

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What You Need

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Make It

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  • Add water to bread in medium bowl; stir to evenly moisten bread cubes. Let stand 10 min.
  • Blend vinaigrette, nuts and garlic in blender 1 to 2 min. or until nuts are finely ground.
  • Squeeze bread to remove excess water. Add to ingredients in blender along with the pasta sauce, peppers and paprika; blend 1 min. or until smooth.

Special Equipment Needed

How to Store

Store this deliciously versatile sauce in refrigerator up to 1 week, or in freezer up to 2 months. If frozen, thaw in refrigerator before using as desired.


  • 12 servings, 1/4 cup each

Healthy Living

Nutrition Bonus

These tasty, yet low-sodium, sauce is vegetable-based so it can be part of a healthful eating plan.

Nutritional Information

Serving Size 12 servings, 1/4 cup each
Calories 50
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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