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Rosemary Barbecued Salmon Fillets

Prep Time
Total Time

6 servings

What were you thinking inviting friends over on a weeknight? This is what: quick-to-prep grilled salmon infused with aromatic herbs and savory flavors.

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What You Need

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Make It

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  • Mix first 4 ingredients; pour 1/4 cup over fish in shallow dish. Turn fish to coat both sides of each fillet. Refrigerate 1 hour to marinate. Refrigerate remaining dressing mixture until ready to use.
  • Heat grill to medium heat. Cover grill grate with foil. Remove fish from marinade; discard marinade. Place fish, skin-sides down, on foil.
  • Grill 10 to 15 min. or until fish flakes easily with fork, brushing fish with reserved dressing mixture for the last few minutes.

Special Equipment Needed

Serving Suggestion

Serve salmon fillets on a bed of grilled, diagonally-cut zucchini slices. (Note: Nutrition information does not include zucchini.)

Cooking Know-How

Fish is cooked when it looks opaque and just begins to flake easily with a fork. Undercooked fish looks translucent and overcooked fish appears dry and falls apart.


Substitute salmon steaks for the fillets.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 11g
Saturated fat 2g
Cholesterol 55mg
Sodium 270mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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