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Rustic Chicken Salad with Spring Vegetables

Prep Time
Total Time

4 servings, 2-1/2 cups each

Spring mix greens are topped with vegetables, marinated chicken and crumbled Italian cheese in this hearty entrée salad.

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What You Need

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Make It

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  • Pour 1/4 cup dressing over chicken in shallow glass dish; turn chicken over to coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F); cut into strips.
  • Place salad greens on platter; top with beans, tomatoes and chicken. Drizzle with remaining dressing. Sprinkle with cheese and onions.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Healthy Living

Save 50 calories and 6 grams of fat per serving by preparing with KRAFT Light Zesty Italian Dressing and KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles.


Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Strips for the cut-up grilled marinated chicken.


  • 4 servings, 2-1/2 cups each

Nutritional Information

Serving Size 4 servings, 2-1/2 cups each
Calories 320
Total fat 16g
Saturated fat 5g
Cholesterol 85mg
Sodium 790mg
Carbohydrate 11g
Dietary fiber 4g
Sugars 5g
Protein 34g
% Daily Value
Vitamin A 60 %DV
Vitamin C 35 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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