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Salad Spring Rolls

Prep Time
Total Time

4 servings

Refresh your lunchtime with these Salad Spring Rolls. Add these salad spring rolls to your lunch or dinner repertoire.

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What You Need

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Make It

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  • Soften 1 rice paper sheet in water as directed on package; place on cutting board. Layer 1/4 of each of the vegetables and cheese down center of paper to within 1 inch of both sides. Fold in opposite sides of rice paper, then tightly roll up burrito style. Place, seam side down, on platter.
  • Repeat to make 3 additional rolls.
  • Serve with dressing as a dipping sauce.

Special Equipment Needed

Food Facts

Since the rice paper sheets become soft and sticky when moistened, it is important to prepare roll-ups one at a time as directed in recipe.

Serving Suggestion

Serve with 1/4 cup KRAFT Asian Toasted Sesame Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 490mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 45 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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