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Salisbury Steak Recipe with Mashed Potatoes

Prep Time
Total Time

6 servings

Try our delicious Salisbury Steak Recipe when you have a hankering for meat and potatoes. Our Salisbury Steak Recipe with Mashed Potatoes won't disappoint.

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What You Need

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Make It

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  • Mix first 4 ingredients and 1 cup water. Shape into 6 (3/4-inch-thick) oval patties.
  • Heat oil in large skillet on medium-high heat. Add patties; cook 5 min. Turn. Reduce heat to medium; cook 5 min. or until done (160ºF). Mix gravy with 1/2 cup water; pour over patties. Bring to boil; cover. Simmer on low heat 5 min.
  • Meanwhile, bring remaining 1-3/4 cups water to boil in medium saucepan. Remove from heat; stir in potato flakes with fork. Stir in sour cream; cook on low heat 3 min. or until heated through, stirring frequently.
  • Spoon potatoes onto serving plates. Serve with meat and gravy; sprinkle with parsley.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 490
Total fat 22g
Saturated fat 9g
Cholesterol 130mg
Sodium 830mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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