Meal Type
Holidays
Featured Videos
Collections
Featured Content
Featured Brand Sites
Product By Category
Tools & Info
Cooking Tips
Healthy Living
Your Kids
Recipe Ideas
Entertaining
Email
food&family Magazine
4 servings
Read MoreRead Less
Tap or click steps to mark as complete
TBA
Cutting boards, knives, plates and other utensils which come in contact with raw meat should be cleaned thoroughly with hot soapy water before being used for another purpose.
Substitute a second red or green pepper for the yellow pepper.
The colorful peppers in this tasty low-calorie, low-fat meal are rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
559029:109636