Hi there! Want to help us test out our new BETA website?

Saucy Tomato and Pepper Steak

Prep Time
Total Time

6 servings

This steak gets a flavorful dry rub, a quick broil in the oven and a saucy topping of peppers and tomatoes to give it an authentic steakhouse kick.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat broiler.
  • Mix chili powder, cumin and ground red pepper; rub over both sides of steak. Place on rack of broiler pan.
  • Broil, 4 to 5 inches from heat source, 8 to 10 min. on each side or to medium doneness (160ºF). Meanwhile, heat dressing in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add bell peppers and garlic; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally. Add tomatoes; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
  • Cut steak across grain into 6 pieces; place on serving platter. Top with vegetable mixture and cheese.

Special Equipment Needed

Special Extra

Sprinkle cooked steak with 2 Tbsp. chopped cilantro. Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream sprinkled lightly with additional ground red pepper.

Serving Suggestion

Serve with hot cooked Mexican-style rice.


Keep sirloin steak at medium doneness or a little pink on the inside or it will get tough.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 11g
Saturated fat 4g
Cholesterol 70mg
Sodium 250mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews