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Sausage with Peppers and Pasta

Prep Time
Total Time

6 servings, 1-1/2 cups each

Bring flavors of a sausage and pepper sandwich to your table with this weeknight sausage pasta recipe. Watch now for this Sausage with Peppers and Pasta.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage in large skillet on medium heat 10 min., stirring frequently. Stir in peppers; cook and stir 7 min. or until sausage is done and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to sausage mixture along with the shredded cheese blend; mix lightly.
  • Top with Parmesan.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Prepare using turkey sausage and KRAFT 2% Milk Shredded Mozzarella Cheese.


  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 440
Total fat 19g
Saturated fat 8g
Cholesterol 45mg
Sodium 770mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 35 %DV
Vitamin C 100 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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