Hi there! Want to help us test out our new BETA website?

Sausage and Pumpkin-Stuffed Shells

Prep Time
Total Time

10 servings

Sausage and Pumpkin-Stuffed Shells taste like the star of an autumn menu at your favorite Italian restaurant. You could easily serve Sausage and Pumpkin-Stuffed shells at home and pocket the tips! Find out just how much your family will enjoy Sausage and Pumpkin-Stuffed Shells.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt; drain. Rinse with cold water; drain well.
  • Brown sausage with onions in large skillet on medium heat 7 min.; drain. Return sausage to skillet. Add spinach; cook and stir 1 min. or just until wilted. Remove from heat. Stir in 1 cup pumpkin.
  • Pour 1/2 cup broth into 13x9-inch baking dish. Spoon pumpkin mixture into pasta shells; place in baking dish. Cover.
  • Bake 30 min. or until heated through. Meanwhile, cook cream cheese spread, bacon and remaining broth in large saucepan on low heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add remaining pumpkin; mix well. Cook 1 min. or until heated through, stirring occasionally.
  • Spoon cream cheese sauce over shells. Top with mozzarella; bake, uncovered, 10 min. or until melted.

Special Equipment Needed

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 250
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 570mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 4g
Protein 13g
% Daily Value
Vitamin A 160 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews