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Sausage & Ramen Stir-Fry

Prep Time
Total Time

4 servings, 1 cup each

Graduate a dorm-room classic into a delicious ramen stir-fry with turkey sausage! Ditch the seasoning packet to create your own Sausage & Ramen Stir-Fry.

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What You Need

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Make It

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  • Cook sausage in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
  • Meanwhile, discard Seasoning Packet from ramen noodle packet. Add Noodles to saucepan of boiling water; cook 2 min. Drain.
  • Add snow peas, garlic and half the onions to cooked sausage; stir-fry 2 to 3 min. or until peas are crisp-tender. Add dressing and noodles; stir-fry 2 min. or until heated through. Top with remaining onions.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Special Extra

For added color, flavor and crunch, stir 1/4 cup thin red pepper strips into cooked sausage in skillet along with the peas, garlic and onions.


Prepare using 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage and/or substituting sugar snap peas for snow peas.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 250
Total fat 12g
Saturated fat 4g
Cholesterol 35mg
Sodium 920mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 8g
Protein 11g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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