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Sausage and Sweet Potato Stuffing

Prep Time
Total Time

Makes 8 servings.

Made with skillet-browned pork sausage and canned sweet potatoes in syrup, this stuffing side dish has a great sweet and savory appeal.

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Make It

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  • Heat oven to 350ºF.
  • Brown sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving syrup.
  • Add water and reserved syrup to sausage; bring to boil. Slice potatoes. Add to sausage mixture with stuffing mix; stir just until moistened. Spoon into 1-1/2-qt. casserole; cover.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with your favorite cooked lean meat and steamed vegetables.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 220
Total fat 8g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 580mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 10g
Protein 7g
% Daily Value
Vitamin A 150 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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