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Sautéed Green Beans & Cashews

Prep Time
Total Time

8 servings, 1/2 cup each

Prepare these Sautéed Green Beans & Cashews for your next dinner party. Follow the recipe for a festive dish which looks almost as good as it tastes.

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What You Need

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Make It

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  • Heat half the dressing in large skillet on medium heat. Add vegetables and garlic; cook 8 to 10 min. or until vegetables are crisp-tender, stirring frequently.
  • Add remaining dressing; cook 1 to 2 min. or until heated through, stirring occasionally.
  • Sprinkle with nuts.

Special Equipment Needed

How to Trim the Green Beans

Use kitchen shears to quickly and easily snip off the ends of the green beans.


Prepare using your favorite PLANTERS Nuts.


  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

The colorful greens beans and peppers in this easy-to-make vegetable side dish team up to provide both vitamin A and an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 80
Total fat 5g
Saturated fat 1g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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