Hi there! Want to help us test out our new BETA website?

Sautéed Spinach with Mushrooms

Prep Time
Total Time

8 servings, 1/2 cup each

Win over even the non-veggie lovers in the house with the rich flavors of garlic and Parmesan in our Sautéed Spinach with Mushrooms.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir 3 to 5 min. or until mushrooms are tender.
  • Add spinach; cook and stir on medium heat 4 to 5 min. or just until spinach is wilted.
  • Stir in pepper; sprinkle with cheese.

Special Equipment Needed

Cooking Know-How

Spinach can be added in batches if your skillet does not accommodate all of the spinach at once. As soon as the spinach begins to wilt, add the remaining spinach.


Substitute 4 pkg. (10 oz. each) frozen spinach leaves, thawed and drained, for the fresh spinach. Cook mushrooms and garlic as directed. Add spinach; cook until heated through, stirring frequently. Continue as directed.


  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

This easy-to-make spinach side dish is loaded with nutrients. In addition to being high in vitamin A, the spinach is also a good source of both iron and vitamin C.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 80
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 6g
Dietary fiber 3g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 210 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews