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Savory Feta-Filled Shells

Prep Time
Total Time

4 servings

Give your next batch of stuffed shells some Greek-inspired appeal with spinach, creamy ricotta and crumbled feta cheese.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix spinach, ricotta cheese, half of the feta cheese and the garlic powder.
  • Spoon evenly into macaroni shells; place in 10x6-inch baking dish. Top evenly with the sauce and remaining feta cheese.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.


Substitute 1 bag (10 oz.) fresh spinach, cleaned, cooked and well drained, for the frozen spinach.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 17g
Saturated fat 10g
Cholesterol 45mg
Sodium 830mg
Carbohydrate 37g
Dietary fiber 5g
Sugars 8g
Protein 19g
% Daily Value
Vitamin A 180 %DV
Vitamin C 40 %DV
Calcium 40 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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