Savory Pot Roast

Name: Savory Pot Roast
Prep time: 20 min
Total time: 2 h 20 min
Yield: 10 servings
Ingredients: 1 boneless beef chuck eye roast (2-1/2 lb.); 3 lb. Yukon Gold potatoes (about 12), quartered; 6 carrots (3/4 lb.), peeled, cut into 1-inch lengths; 1/3 cup A.1. Original Sauce; 1 pkg. (0.9 oz.) dry onion-mushroom soup mix; 1/3 cup water

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Recipe by Kraft

Prep Time

20
min.

Total Time

2
hr.

20
min.

Servings

10 servings

Think cooking chuck roast is a hassle? Think again. Fresh carrots, potatoes & tender meat simmer in tangy sauce for a dish that fits your meal plan.

What You Need

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1 boneless beef chuck eye roast (2-1/2 lb.)
3 lb. Yukon Gold potatoes (about 12), quartered
6 carrots (3/4 lb.), peeled, cut into 1-inch lengths
1/3 cup A.1. Original Sauce
1 pkg. (0.9 oz.) dry onion-mushroom soup mix
1/3 cup water

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Make It

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Heat oven to 350°F.
Place meat in shallow foil-lined pan; surround with vegetables.
Mix remaining ingredients until blended; spoon over meat and vegetables. Cover.
Bake 2 hours or until tender. Serve with vegetables and pan gravy.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Food Facts

If carrots are young and tender, there's no need to peel them. Simply scrub them well with a vegetable brush before using as desired.

Easy Cleanup

Why dirty a bowl? Try mixing the steak sauce, soup mix and water in a Ziploc® Brand Slider Bag with the Smart Zip™ Seal. Makes pouring the mixture easier, too.

Servings

10 servings

Healthy Living

Low fat
Low calorie
Good source of vitamin A or C
Generally Nutritious
Diabetes Center

Nutrition Bonus

Your family is sure to enjoy this satisfying, yet low-calorie and low-fat, dish. And as a bonus, it's high in vitamin A from the carrots.

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories	280

Total fat	6g
Saturated fat	2g
Cholesterol	70mg
Sodium	380mg
Carbohydrate	30g
Dietary fiber	4g
Sugars	4g
Protein	26g
% Daily Value
Vitamin A	180 %DV
Vitamin C	15 %DV
Calcium	4 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.