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Savory Pot Roast

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Total Time

10 servings

Think cooking chuck roast is a hassle? Think again. Fresh carrots, potatoes & tender meat simmer in tangy sauce for a dish that fits your meal plan.

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Make It

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  • Heat oven to 350°F.
  • Place meat in shallow foil-lined pan; surround with vegetables.
  • Mix remaining ingredients until blended; spoon over meat and vegetables. Cover.
  • Bake 2 hours or until tender. Serve with vegetables and pan gravy.

Special Equipment Needed

Food Facts

If carrots are young and tender, there's no need to peel them. Simply scrub them well with a vegetable brush before using as desired.

Easy Cleanup

Why dirty a bowl? Try mixing the steak sauce, soup mix and water in a Ziploc® Brand Slider Bag with the Smart Zip™ Seal. Makes pouring the mixture easier, too.


  • 10 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Your family is sure to enjoy this satisfying, yet low-calorie and low-fat, dish. And as a bonus, it's high in vitamin A from the carrots.

Nutritional Information

Serving Size 10 servings
Calories 280
Total fat 6g
Saturated fat 2g
Cholesterol 70mg
Sodium 380mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 180 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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