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Shrimp Pasta with Bacon Crumble for a Crowd

Prep Time
Total Time

8 servings

Want a fast and tasty pasta dish for a crowd? This one's as close as you can get to a guaranteed hit: linguine with bacon, shrimp, peas and cream.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink. Stir in remaining ingredients; cook and stir on low heat 3 to 5 min. or until heated through.
  • Drain pasta; place in large bowl. Add shrimp mixture; mix lightly.

Special Equipment Needed


Omit bacon. Add 1/2 cup chopped red peppers to cooked shrimp along with the pasta sauce, peas, cream and bacon.

Special Extra

Garnish with fresh basil just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 550
Total fat 19g
Saturated fat 6g
Cholesterol 240mg
Sodium 1530mg
Carbohydrate 56g
Dietary fiber 5g
Sugars 9g
Protein 36g
% Daily Value
Vitamin A 60 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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