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Shrimp & Pasta Formaggio

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, about 1-1/3 cups each

Watch the how-to video for this shrimp pasta recipe in under two minutes. Then, have the real-deal Shrimp & Pasta Formaggio on the table in 20 minutes.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; stir. Cook 4 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Note

If watching your sodium intake, prepare recipe with canned no-salt-added diced tomatoes for a savings of 310mg sodium per serving.

Special Extra

For a spicy flavor, add 1/4 to 1/2 tsp. crushed red pepper to cooked garlic in skillet along with the tomatoes.

Servings

  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
AMOUNT PER SERVING
Calories 400
Total fat 15g
Saturated fat 8g
Cholesterol 185mg
Sodium 1240mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 60 %DV
Vitamin C 25 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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