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Shrimp Spring Rolls

Prep Time
Total Time

12 servings

Discover how mixing the noodle mixture with sesame dressing is a short-cut trick to filling Shrimp Spring Rolls. Try these Shrimp Spring Rolls tonight!

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What You Need

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Make It

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  • Prepare rice noodles as directed on package; drain. Rinse under cold water; drain well. Place noodles in large bowl; stir in next 5 ingredients.
  • Fill pie plate with warm water; submerge rice paper, 1 sheet at a time, 20 to 30 sec. Remove rice paper from water; place on cutting board. Place about 5 shrimp halves and 3/4 cup noodle mixture on rice paper. Fold in opposite sides of paper, then roll up burrito style. Place, seam side down, on platter. Repeat with remaining rice paper, shrimp and noodle mixture.
  • Mix MIRACLE WHIP and chili sauce until blended. Serve spring rolls with MIRACLE WHIP mixture and nuts.

Special Equipment Needed


The rice paper sheets become soft and sticky once they have been submerged in water. Moisten individually as directed in recipe just before filling.


Substitute KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Lite Dressing for the regular MIRACLE WHIP.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 420
Total fat 10g
Saturated fat 1.5g
Cholesterol 80mg
Sodium 730mg
Carbohydrate 62g
Dietary fiber 2g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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