Name: Shrimp Spring Rolls
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 pkg. (7 oz.) thin rice noodles, uncooked; 1/3 cup KRAFT Asian Toasted Sesame Dressing; 3 cups loosely packed Boston lettuce, cut into thin strips; 1/2 cup fresh mint, chopped; 1/2 cup fresh cilantro, chopped; 4 green onions, chopped; 1 cup warm water; 12 round rice paper sheets (8-1/2 inch); 1 lb. cooked cleaned medium shrimp, cut lengthwise in half; 3/4 cup MIRACLE WHIP Dressing; 2 Tbsp. Sriracha sauce (hot chili sauce); 3/4 cup chopped PLANTERS Dry Roasted Peanuts

Make It

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Prepare rice noodles as directed on package; drain. Rinse under cold water; drain well. Place noodles in large bowl; stir in next 5 ingredients.
Fill pie plate with warm water; submerge rice paper, 1 sheet at a time, 20 to 30 sec. Remove rice paper from water; place on cutting board. Place about 5 shrimp halves and 3/4 cup noodle mixture on rice paper. Fold in opposite sides of paper, then roll up burrito style. Place, seam side down, on platter. Repeat with remaining rice paper, shrimp and noodle mixture.
Mix MIRACLE WHIP and chili sauce until blended. Serve spring rolls with MIRACLE WHIP mixture and nuts.

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Special Equipment Needed

TBA

Assembly

The rice paper sheets become soft and sticky once they have been submerged in water. Moisten individually as directed in recipe just before filling.

Substitute

Substitute KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Lite Dressing for the regular MIRACLE WHIP.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	420

Total fat	10g
Saturated fat	1.5g
Cholesterol	80mg
Sodium	730mg
Carbohydrate	62g
Dietary fiber	2g
Sugars	4g
Protein	19g
% Daily Value
Vitamin A	25 %DV
Vitamin C	2 %DV
Calcium	4 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.