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Sicilian Sausage & Peppers Baked Rigatoni

Prep Time
Total Time

6 servings, 1-1/3 cups each

Combine pizza toppings and pasta in our Sicilian Sausage & Peppers Baked Rigatoni. This spin on baked rigatoni is smart and totally satisfying.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta. Add to baking dish along with the pasta sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.

Special Equipment Needed


Substitute 2 cups zucchini chunks for the sliced green peppers.


  • 6 servings, 1-1/3 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

The peppers provide vitamin C in this low-calorie meal.

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 410
Total fat 12g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 840mg
Carbohydrate 48g
Dietary fiber 5g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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