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Simple Acorn Squash

Prep Time
Total Time

6 servings

Make a tasty seasonal dish with our Simple Acorn Squash recipe! With just 4 ingredients, this acorn squash recipe is ready to eat in less than 20 minutes.

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What You Need

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Make It

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  • Place squash, cut-sides up, in microwaveable dish; cover with waxed paper.
  • Microwave on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.
  • Cut squash into wedges; brush with combined syrup and dressing. Crumble bacon; sprinkle over squash.

Special Equipment Needed

Gluten Aware

This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.

How to Store Winter Squash

Whole uncut winter squash varieties, such as acorn, spaghetti and butternut, do not require refrigeration. Store in a cool dark place for up to 1 month before using as desired.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 60
Total fat 1.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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