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Simple Eggs Benedict

Prep Time
Total Time

4 servings

Take a shortcut to deliciousness with our Simple Eggs Benedict. Whipping up our Simple Eggs Benedict is a great way to maximize your time with loved ones.

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What You Need

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Make It

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  • Cook yogurt, mayo and mustard in saucepan on low heat 5 min. or until heated through, stirring constantly.
  • Top muffin halves with ham, eggs and sauce.

Special Equipment Needed

Keeping it Safe

Always serve egg-based dishes, like eggs Benedict, immediately after cooking to prevent bacterial growth.

How to Poach Eggs

Fill large skillet with 1 inch of water; bring to boil. Reduce heat to keep water gently simmering. Break eggs, 1 at a time, into a cup. Holding cup close to water's surface, gently slip eggs into water. Cover and cook 5 min. or until whites are completely set and yolks begin to thicken but are not hard. Remove eggs from skillet with slotted spoon. Drain in spoon or on paper towels. Trim any rough edges, if desired.

Use Your Microwave

Mix sauce ingredients in microwaveable cup or bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Help your friends and family eat right with this tasty variation of the classic Eggs Benedict.

Nutritional Information

Serving Size 4 servings
Calories 210
Total fat 10g
Saturated fat 2g
Cholesterol 200mg
Sodium 500mg
Carbohydrate 16g
Dietary fiber 0.5256g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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