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Sizzling Shrimp Stir-Fry

Prep Time
Total Time

4 servings, 1-2/3 cups each

So many things are smart about this sumptuous stir-fry—lite soy sauce, light zesty dressing, fresh vegetables, brown rice—the chef will be considered a genius.

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What You Need

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Make It

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  • Mix cornstarch and soy sauce until blended. Stir in broth and 2 Tbsp. dressing.
  • Heat remaining dressing in large skillet on medium-high heat. Add shrimp, ginger and garlic; stir-fry 3 min. or until shrimp turn pink. Add bok choy; stir-fry 2 min. Add peas and onions; stir-fry 2 to 3 min. or until crisp-tender. Stir in soy sauce mixture; bring to boil, stirring constantly. Simmer on medium heat 1 to 2 min. or until thickened, stirring frequently.
  • Add tomatoes; cook and stir 1 min. or until heated through. Serve over rice.

Special Equipment Needed


Substitute baby spinach leaves for the bok choy.

Special Extra

Top with additional sliced green onions and toasted sesame seed just before serving.


  • 4 servings, 1-2/3 cups each

Nutritional Information

Serving Size 4 servings, 1-2/3 cups each
Calories 310
Total fat 3.5g
Saturated fat 1g
Cholesterol 210mg
Sodium 1360mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 45 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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