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Skeleton and Brain Dip

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Recipe by Kraft

Prep Time

15
min.

Total Time

15
min.

Servings

Makes 8 servings.

Skip the sweet this Halloween and go for the savory with our Skeleton and Brain Dip. Our Skeleton and Brain Dip recipe includes ranch dressing for the skeleton's brains and fresh veggies for the skeleton's limbs!

What You Need

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1/2 leaf lettuce leaf
1 cup KRAFT Lite Ranch Dressing
4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)

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Make It

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Line half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton's head.
Arrange vegetables on tray to resemble skeleton's body.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Prepare using your favorite KRAFT Lite Dressing.

Family Fun

Try this fun way to get kids excited about eating their vegetables.

Servings

Makes 8 servings.

Healthy Living

Good source of vitamin A or C
Generally Nutritious
Diabetes Center

Nutrition Bonus

Get your kids excited about eating vegetables with this kid-friendly recipe. And as a bonus, you'll be happy to know that it's both rich in vitamin A from the carrots and an excellent source of vitamin C from the combination of vegetables.

Nutritional Information

Serving Size Makes 8 servings.
AMOUNT PER SERVING
Calories	80

Total fat	4.5g
Saturated fat	1g
Cholesterol	10mg
Sodium	360mg
Carbohydrate	10g
Dietary fiber	1g
Sugars	3g
Protein	1g
% Daily Value
Vitamin A	50 %DV
Vitamin C	25 %DV
Calcium	2 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by Rebecker from We have used this recipe twice....once for a Wizard of Oz party. We have used this recipe twice....once for a Wizard of Oz party. He makes a great scarecrow! The next time, we replaced the scarecrow's hat with a cowboy hat, added a miniature rifle to his hand, and he was a hit at my brother's rodeo birthday bash!

Date published: 2006-06-13

Rated 4 out of 5 by Liz128 from I made this last year for my son's 1st grade class- It was a big hit! I made this last year for my son's 1st grade class- It was a big hit! His teacher called me this year for the recipe so she can have it again! Next time I will make small skeletons and have veggies all around the platter so they stay looking cute!

Date published: 2005-10-28

Rated 5 out of 5 by aprilyeary from Great, healthy recipe for kid's parties. Great, healthy recipe for kid's parties. I made it into a scarecrow and used olives & red peppers to make a face in the dip. It does not feed very many so for a larger group I set up some extra bowls of veggies I had leftover. The kids loved it.

Date published: 2006-10-23

Rated 4 out of 5 by wendystreit from It was adorable but a lot of work. It was adorable but a lot of work. It took two people- one to cut up everything and one witha vision to organize it on a plate. Our guests loved it, however.

Date published: 2006-12-06

Rated 3 out of 5 by llbmom1 from Too much work for a large party. Too much work for a large party. Veggies were gone fast, and no one seemed to notice. Looked great, but took longer than estimated time Took about 1 hour.

Date published: 2005-01-23

Rated 5 out of 5 by jbird94 from Great for parties! Great for parties! Kids loved it. I put extra cut up veggies around the outside edge of my platter because no one wanted to eat him.

Date published: 2008-10-25

Rated 4 out of 5 by haae_ritz from I added two black olives for eyes and a small piece of red pepper for a smile. I added two black olives for eyes and a small piece of red pepper for a smile. It completed the "look". Very cute display!

Date published: 2006-10-27

Rated 4 out of 5 by RebelCat45 from It was really cute! It was really cute! No one wanted to eat it, though. I bought pre-cut vegetables to make it easier.

Date published: 2006-12-15