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Skillet Parmesan Potatoes

Prep Time
Total Time

10 servings, about 1/2 cup each

Bacon, onion and peppers make these Skillet Parmesan Potatoes a deliciously smoky, savory side.

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What You Need

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Make It

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  • Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon. Drain on paper towels. Discard drippings from skillet. Add oil, peppers and onions to skillet; cook and stir 6 min. Remove from heat. Spoon onion mixture into bowl.
  • Add water to skillet. Arrange 2 cups potatoes on bottom of skillet; top with layers of half each of the onion mixture and bacon. Repeat all layers. Top with remaining potatoes; cover.
  • Cook on medium-low heat 30 min. or until potatoes are tender. Carefully invert skillet onto large platter; remove skillet. Top potatoes with cheese.

Special Equipment Needed

Storing Potatoes

Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.

Chopping Bacon

For best results, chop bacon when it is either very cold or partially frozen.


  • 10 servings, about 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

This delicious, yet low-sodium, side dish is a good source of vitamin C from the potatoes.

Nutritional Information

Serving Size 10 servings, about 1/2 cup each
Calories 100
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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