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Slow-Cooker BBQ Beef

Prep Time
Total Time

10 servings

Make falling-off-the-bone tender boneless beef chuck roast with Slow-Cooker BBQ Beef. Serve our Slow-Cooker BBQ Beef in buns to make ten people happy!

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What You Need

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Make It

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  • Combine first 6 ingredients. Place meat in slow cooker; top with sugar mixture. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours).
  • Transfer meat to cutting board. Let stand 10 min. Meanwhile, use ladle to remove liquid from slow cooker; set aside.
  • Pull meat into shreds with 2 forks. Discard any fat and gristle. Return meat to slow cooker; stir in barbecue sauce. Gradually stir in reserved liquid if thinner consistency is desired. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.

Special Equipment Needed


Substitute Hawaiian sandwich rolls for the buns.

Special Extra

Fill buns with meat mixture; top with your favorite KRAFT Shredded Cheese and/or coleslaw.


  • 10 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 4 Meat (L)

Nutrition Bonus

Who says you can't eat beef as part of a balanced diet? Since this deliciously tender slow-cooked beef is a good source of iron, it can help you eat right.

Nutritional Information

Serving Size 10 servings
Calories 460
Total fat 20g
Saturated fat 8g
Cholesterol 110mg
Sodium 500mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 15g
Protein 32g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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