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Slow-Cooker Beef Chili

Prep Time
Total Time

8 servings, about 1 cup each

Combine beef, beans & cheese for a tasty foundation to this Slow-Cooker Beef Chili. Serve this Slow-Cooker Beef Chili with sour cream & saltine crackers.

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What You Need

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Make It

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  • Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Stir chili. Serve topped with cheese.

Special Equipment Needed

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Food Facts

Kidney beans are available in both light red and dark red varieties. You can prepare this recipe using either variety or 1 can of each.

Serving Suggestion

For added color and flavor, top individual bowls of chili with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream and coarsely crushed saltine crackers.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 280
Total fat 11g
Saturated fat 5g
Cholesterol 55mg
Sodium 560mg
Carbohydrate 23g
Dietary fiber 8g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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