Slow-Cooker Beef Chili

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Recipe by Kraft

Prep Time

15
min.

Total Time

5
hr.

15
min.

Servings

8 servings, about 1 cup each

Combine beef, beans & cheese for a tasty foundation to this Slow-Cooker Beef Chili. Serve this Slow-Cooker Beef Chili with sour cream & saltine crackers.

What You Need

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1-1/2 lb. lean ground beef
2 cans (15.5 oz. each) kidney beans, rinsed
1 can (16 oz.) no-salt-added tomato sauce
1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
1 cup frozen corn
1 onion, chopped
2 Tbsp. chili powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

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Make It

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Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Stir chili. Serve topped with cheese.

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Special Equipment Needed

TBA

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Kitchen Tips
Nutrition

Food Facts

Kidney beans are available in both light red and dark red varieties. You can prepare this recipe using either variety or 1 can of each.

Serving Suggestion

For added color and flavor, top individual bowls of chili with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream and coarsely crushed saltine crackers.

Servings

8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories	280

Total fat	11g
Saturated fat	5g
Cholesterol	55mg
Sodium	560mg
Carbohydrate	23g
Dietary fiber	8g
Sugars	6g
Protein	21g
% Daily Value
Vitamin A	10 %DV
Vitamin C	10 %DV
Calcium	4 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.