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Slow-Cooker Chicken and Wild Rice Soup

Prep Time
Total Time

9 servings, 1 cup each

Take it low and slow to enjoy the flavors of our Slow-Cooker Chicken and Wild Rice Soup recipe that takes just 15 minutes to get ready for the slow cooker.

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What You Need

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Make It

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  • Place chicken in slow cooker lined with Reynolds Kitchens™ Slow Cooker Liner; top with rice and vegetables. Add broth; cover with lid.
  • Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours).
  • Whisk flour, cream and soy sauce in medium bowl until blended. Ladle 1 cup liquid from slow cooker into flour mixture; mix well. Return to slow cooker; mix well. Stir in nuts. Cook, covered, on HIGH 20 min.
  • Add cream cheese; stir. Cook, covered, 10 min.; stir before serving.

Special Equipment Needed

REYNOLDS is registered trademark of Reynolds Consumer Products Company

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Special Extra

For added flavor and color, sprinkle with chopped fresh parsley before serving.


  • 9 servings, 1 cup each

Nutritional Information

Serving Size 9 servings, 1 cup each
Calories 280
Total fat 16g
Saturated fat 6g
Cholesterol 65mg
Sodium 450mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 110 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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