Slow-Cooker Chili Dogs

Name: Slow-Cooker Chili Dogs
Prep time: 5 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s; 1 can (15 oz.) chili with beans; 6 hot dog bun s; 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1/2 cup chopped onion s

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Recipe by Kraft

Prep Time

5
min.

Total Time

1
hr.

5
min.

Servings

6 servings

This Slow-Cooker Chili Dogs recipe is as convenient as it is tasty. Cook the chili and hot dogs for an hour and simmer on low until you're ready to eat.

What You Need

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6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
1 can (15 oz.) chili with beans
6 hot dog buns
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup chopped onions

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Make It

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Place franks in slow cooker; top with chili. Cover with lid.
Cook on HIGH 1 hour or until heated through, then simmer on LOW until ready to serve.
Fill buns with franks; top with chili, cheese and onions.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Serve with fresh fruit or assorted cut-up fresh vegetables to balance out the meal.

Variation

Cut franks into bite-size pieces; heat with chili as directed. Serve spooned over hot cooked elbow macaroni or spaghetti for a Cincinnati-style chili. Sprinkle with cheese and onions.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	400

Total fat	21g
Saturated fat	9g
Cholesterol	50mg
Sodium	1050mg
Carbohydrate	34g
Dietary fiber	4g
Sugars	6g
Protein	18g
% Daily Value
Vitamin A	6 %DV
Vitamin C	2 %DV
Calcium	25 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.