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Slow-Cooker Chili Dogs

Prep Time
Total Time

6 servings

This Slow-Cooker Chili Dogs recipe is as convenient as it is tasty. Cook the chili and hot dogs for an hour and simmer on low until you're ready to eat.

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What You Need

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Make It

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  • Place franks in slow cooker; top with chili. Cover with lid.
  • Cook on HIGH 1 hour or until heated through, then simmer on LOW until ready to serve.
  • Fill buns with franks; top with chili, cheese and onions.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit or assorted cut-up fresh vegetables to balance out the meal.


Cut franks into bite-size pieces; heat with chili as directed. Serve spooned over hot cooked elbow macaroni or spaghetti for a Cincinnati-style chili. Sprinkle with cheese and onions.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 21g
Saturated fat 9g
Cholesterol 50mg
Sodium 1050mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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