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Slow-Cooker Corned Beef Recipe

Prep Time
Total Time

10 servings

Try this Slow-Cooker Corned Beef Recipe for dinnertime. Corned beef brisket turns out tender and flavorful in this simple Slow-Cooker Corned Beef Recipe.

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What You Need

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Make It

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  • Cut carrots lengthwise, then crosswise in half; place in slow cooker sprayed with cooking spray. Top with potatoes, Brussels sprouts and meat.
  • Mix mustard, pepper and 1/2 cup water until blended; pour over meat. Cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 5 to 6 hours).
  • Use fork or slotted spoon to transfer meat and vegetables to platter; cover to keep warm. Pour liquid from slow cooker into saucepan. Bring to boil. Stir in combined cornstarch and remaining water; cook and stir 2 to 3 min. or until sauce is thickened. Spoon over meat and vegetables.

Special Equipment Needed

Serving Suggestion

Serve with whole wheat rolls to balance out the meal.

Special Extra

Stir 1/4 cup chopped fresh basil into prepared sauce just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 300
Total fat 19g
Saturated fat 6g
Cholesterol 95mg
Sodium 1090mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 80 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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