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Slow-Cooker Creamy Lentil Soup

Prep Time
Total Time

10 servings, 1 cup each

Give your typical lentil soup recipe extra life with chicken broth, spices and cream cheese. Try this Slow-Cooker Creamy Lentil Soup recipe for a delicious main.

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What You Need

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Make It

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  • Melt butter in medium skillet on medium heat. Add onions; cook 8 min. or until tender, stirring frequently. Add to slow cooker.
  • Stir in all remaining ingredients except cream cheese; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours) until lentils are tender.
  • Add cream cheese; whisk until cream cheese is completely melted and soup is well blended.

Special Equipment Needed

Special Extra

Garnish with sliced green onions or chopped fresh chives before serving.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 250
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 420mg
Carbohydrate 34g
Dietary fiber 15g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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