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Slow-Cooker Lasagna

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

8 servings

Love your slow cooker even more when you cook this Slow-Cooker Lasagna! Made with 3 kinds of cheese, this Slow-Cooker Lasagna is one of the easiest recipes ever.

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Return meat to skillet; stir in pasta sauce and water.
  • Combine egg, ricotta, parsley, 1-1/2 cups mozzarella and 2 Tbsp. Parmesan.
  • Spoon 1 cup meat sauce into slow cooker sprayed with cooking spray; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
  • Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

Special Equipment Needed

Variation

Prepare using extra-lean ground beef, POLLY-O Natural Part Skim Ricotta Cheese and KRAFT Reduced Fat Parmesan Style Grated Topping.

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Make Ahead

If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.

Substitute

Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend. * Made with quality cheeses crafted in the USA.

Shortcut

Give your lasagna an easy taste twist by using a seasoned pasta sauce, such as CLASSICO Roasted Garlic Pasta Sauce or CLASSICO Tomato and Basil Pasta Sauce.

Note

Recipe was successfully tested in 4-, 5- and 6-qt. slow cookers. For best results, do not cook on the HIGH heat setting.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 400
Total fat 19g
Saturated fat 9g
Cholesterol 100mg
Sodium 670mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 10g
Protein 27g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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