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Slow-Cooker Pork and Beans Recipe

Prep Time
Total Time

9 servings, 1/2 cup each

Combine smoky and sweet flavors with our Slow-Cooker Pork and Beans Recipe. The best part is how simple it is to slow-cook this pork and beans recipe.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add onions and bacon; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in garlic.
  • Add beans to slow cooker. Top with onion mixture and remaining ingredients; stir.
  • Cook on LOW 10 hours (or on HIGH 5 hours). Discard bay leaf. Remove 1 cup beans; mash. Return to slow cooker; stir.

Special Equipment Needed


  • 9 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This great-tasting side dish is a great way to include more beans in your diet. And as a plus, it can help you eat right.

Nutritional Information

Serving Size 9 servings, 1/2 cup each
Calories 100
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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