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Slow-Cooker Pot Roast Recipe

Prep Time
Total Time

8 servings

Why save the pot roast recipe for Sunday? Throw our rich Pot Roast recipe in the slow cooker on any weekday morning and enjoy after a full day of work.

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What You Need

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Make It

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  • Place potatoes and onions in slow cooker sprayed with cooking spray; top with meat. Add dressing and beef broth; cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
  • Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim and discard fat from sauce. Drizzle sauce over meat and vegetables; top with parsley.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked baby carrots.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

Get out the slow cooker for this comfort food made easy. Best of all, the meat adds a good source of iron to your balanced diet.

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 12g
Saturated fat 3.5g
Cholesterol 95mg
Sodium 240mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 4g
Protein 32g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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