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Slow-Cooker Saucy Meatballs

Prep Time
Total Time

8 servings

Discover your new go-to recipe with these Slow-Cooker Saucy Meatballs. Simmer these Slow-Cooker Saucy Meatballs in the slow-cooker for amazing flavor.

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What You Need

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Make It

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  • Mix first 4 ingredients just until blended; shape into 1-inch balls. Place in slow cooker; top with vegetables and pasta sauce. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti. Serve topped with meatballs, sauce and cheese.

Special Equipment Needed

Make it Easy

Make your slow cooker preparation even faster. Shape the meatballs and cut up the peppers the night before. Refrigerate until ready to add to the slow cooker. Top with pasta sauce and cook as directed.


Prepare using extra-lean ground beef.

Cooking Know-How

Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!

Special Extra

Serve with additional pasta sauce.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 8 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

These saucy meatballs and spaghetti make a tasty low-fat meal that can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 11g
Saturated fat 4g
Cholesterol 70mg
Sodium 540mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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