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Slow-Cooker Short Rib Mini Sandwiches

Prep Time
Total Time

12 servings

The simplest way to get tender, flavorful short ribs is with a long simmer in a slow cooker. They're divine with broccoli slaw in these mini sandwiches.

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Make It

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  • Mix first 5 ingredients and 1 Tbsp. vinegar until blended.
  • Cut meat into 12 pieces. Place in slow cooker; cover with half the barbecue sauce mixture. Top with onions. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Transfer meat and onions to large bowl; discard cooking liquid from slow cooker. Pour remaining barbecue sauce mixture into microwaveable bowl; cover with waxed paper. Microwave on HIGH 1 min. or until warmed. Add to meat mixture; toss to evenly coat.
  • Combine broccoli slaw, mayo and remaining vinegar. Fill buns with meat mixture, Singles pieces and slaw just before serving.

Special Equipment Needed

Make Ahead

Meat can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Reheat just before serving as directed. Broccoli slaw can also be made ahead and kept refrigerated until ready to use.

Take Along

This is a great recipe to take to your potluck party.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 290
Total fat 14g
Saturated fat 4g
Cholesterol 40mg
Sodium 470mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 7g
Protein 17g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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