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Slow-Cooker Shredded Chicken Tacos

Prep Time
Total Time

12 servings, 2 tacos each

Prepare these Slow-Cooker Shredded Chicken Tacos. Made with juicy chicken, these Slow-Cooker Shredded Chicken Tacos will be the best you've ever tasted.

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What You Need

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Make It

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  • Mix salsa and taco seasoning in slow cooker until blended. Top with chicken; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove chicken from slow cooker, reserving sauce in slow cooker. Shred chicken with fork. Return to slow cooker; stir until chicken is evenly coated with sauce.
  • Bake taco shells as directed on package. Fill with chicken mixture; top with remaining ingredients.

Special Equipment Needed


For extra heat, prepare using KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA.


  • 12 servings, 2 tacos each

Nutritional Information

Serving Size 12 servings, 2 tacos each
Calories 290
Total fat 11g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 590mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I My friend bought and I test it so I like it so I want not only to meI want to my parents too
Date published: 2018-02-18
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