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Slow-Cooker Spaghetti Bolognese

Prep Time
Total Time

8 servings, 2 cups each

Sit down to our Slow-Cooker Spaghetti Bolognese tonight. The flavor of Slow-Cooker Spaghetti Bolognese, simmering all day on low heat, really impresses.

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What You Need

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Make It

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  • Combine all ingredients except spaghetti, basil and cheese in slow cooker; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
  • Cook spaghetti as directed on package, omitting salt; drain. Serve topped with meat sauce, basil and cheese.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 8 servings, 2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

This delicious slow-cooker meal is low in calories, sodium and fat. And as a bonus, it's also high in vitamin A from the colorful carrots. Eating right never tasted so good!

Nutritional Information

Serving Size 8 servings, 2 cups each
Calories 460
Total fat 10g
Saturated fat 4g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 61g
Dietary fiber 10g
Sugars 10g
Protein 33g
% Daily Value
Vitamin A 160 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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