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Slow-Cooker Thai Chicken Thighs

Prep Time
Total Time

4 servings

A slow simmer in the slow cooker is the perfect way to prepare these Thai chicken thighs, which come out tender, juicy, and full of sesame-ginger flavor.

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Make It

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  • Place chicken in slow cooker sprayed with cooking spray. Mix next 5 ingredients until blended; pour over chicken. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Spoon rice onto platter. Remove chicken from slow cooker, reserving sauce in slow cooker; place chicken on rice. Skim fat from surface of sauce; discard fat. Pour 1/2 cup sauce over chicken; discard remaining sauce.
  • Top chicken with cilantro and nuts.

Special Equipment Needed

Serving Suggestion

Serve with a smart side, such as a hot steamed fresh vegetable to round out the meal.

Special Extra

Garnish with lime wedges before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 22g
Saturated fat 4.5g
Cholesterol 110mg
Sodium 520mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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