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Slow & Easy BBQ Ribs

Prep Time
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6 servings

Low and slow is definitely the way to go when it comes to making ribs. These are coated in a special spice rub and BBQ sauce making them extra tasty.

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What You Need

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Make It

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  • Mix seasonings until blended; rub onto both sides of ribs. Place half the ribs in single layer on large sheet of heavy-duty foil; wrap tightly. Repeat with remaining ribs on separate sheet of foil. Refrigerate 4 hours.
  • Heat oven to 325°F. Unwrap ribs. Reserve 1/2 cup barbecue sauce; brush ribs with remaining sauce. Bring up foil sides; double fold top and one end of each packet to seal. Add 1/4 cup water to each packet through open end. Double-fold remaining ends, leaving room for heat circulation inside. Place in single layer on baking sheet.
  • Bake 2 hours or until ribs are done. Remove ribs from foil; discard foil.
  • Heat grill to medium-high heat. Add ribs to grill; brush evenly with half the reserved barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.

Special Equipment Needed

Serving Suggestion

Serve these tender ribs with a hot baked potato and crisp mixed green salad.


Don't have heavy-duty foil? Use a double-layer of regular foil instead.


Add 3 to 4 ice cubes to each packet instead of the water.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 24g
Saturated fat 9g
Cholesterol 90mg
Sodium 490mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 13g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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