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Smoky BBQ Pulled Pork Baked Spaghetti

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Total Time

8 servings, 1 cup each

Here's a mash-up of epic proportions! All the awesome flavor of smoky BBQ pulled pork baked into a cheesy spaghetti casserole.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat oil in large saucepan on medium heat. Add onions and peppers; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add garlic; cook and stir 1 min.
  • Drain spaghetti, reserving 1/2 cup cooking water. Add reserved water to cooked vegetables in saucepan along with the tomatoes and barbecue sauce; mix well. Stir in meat. Add spaghetti; mix lightly.
  • Spoon spaghetti mixture into 13x9-inch pan sprayed with cooking spray; top with cheese.
  • Bake 25 to 30 min. or until heated through.

Special Equipment Needed


Prepare using shredded rotisserie chicken.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 350
Total fat 9g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 860mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 18g
Protein 22g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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