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Snappy Asparagus with Bacon

Prep Time
Total Time

6 servings, about 1/2 cup each

Snap into asparagus with our Snappy Asparagus with Bacon. This Snappy Asparagus with Bacon recipe takes just 25 minutes to prepare and cook.

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Make It

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  • Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 tsp. drippings from skillet.
  • Add asparagus and peas to reserved drippings; cook on medium-high heat 5 min. or until crisp-tender, stirring occasionally.
  • Stir in bacon and remaining ingredients.

Special Equipment Needed


Substitute a squeeze of fresh lemon juice for the soy sauce.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.

Nutrition Bonus

The flavorful asparagus in this simple, yet versatile, side dish is rich in vitamin A.


  • 6 servings, about 1/2 cup each

Healthy Living

Nutritional Information

Serving Size 6 servings, about 1/2 cup each
Calories 70
Total fat 2.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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