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Southwest Slow-Cooker Chicken Ramen Soup

Prep Time
Total Time

10 servings, 1 cup each

Fuse two cuisines in our take on slow-cooker chicken ramen soup. Southwest Slow-Cooker Chicken Ramen Soup features salsa, cilantro and more.

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What You Need

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Make It

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  • Sprinkle taco seasoning evenly onto both sides of chicken breasts; place in slow cooker sprayed with cooking spray. Top with salsa, beans, carrots and peppers. Pour chicken broth over ingredients in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours).
  • Remove chicken from slow cooker; set aside. Discard Seasoning Packet from soup mix. Break apart Ramen Noodles; stir into remaining ingredients in slow cooker. Cook, covered, 10 min. or until noodles are tender. Meanwhile, shred chicken.
  • Return chicken to soup. Add cilantro and 1 cup cheese; stir. Ladle soup into serving bowls; top with remaining cheese.

Special Equipment Needed

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How to Easily Shred the Cooked Chicken

Transfer the cooked chicken to a plate or cutting board, then use 2 forks to pull the chicken into shreds.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 170
Total fat 7g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 960mg
Carbohydrate 14g
Dietary fiber 4g
Sugars 4g
Protein 13g
% Daily Value
Vitamin A 90 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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