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Spaghetti Frittata

Prep Time
Total Time

4 servings

Noodles in the morning? You better believe it! Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk eggs in large bowl until blended. Stir in spaghetti, spinach, ham and 1/2 cup cheese.
  • Spread into 9-inch pie plate sprayed with cooking spray. Sprinkle with remaining cheese.
  • Bake 30 min. or until center is set.

Special Equipment Needed

Serving Suggestion

Enjoy a serving of this easy frittata for brunch with your favorite hot steamed vegetable or a mixed green salad.

How to Check for Doneness

Check to see when the frittata is done by simply inserting a knife into the center. When it comes out clean, it's ready to eat!


Substitute broccoli for the spinach.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 17g
Saturated fat 8g
Cholesterol 355mg
Sodium 660mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 21g
% Daily Value
Vitamin A 30 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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