Spaghetti Pie

Name: Spaghetti Pie
Prep time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 oz. spaghetti, cooked, drained; 2 egg whites, beaten; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1/2 lb. extra-lean ground beef, cooked; 1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce; 2 cloves garlic, minced; 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

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Recipe by Kraft

Prep Time

20
min.

Total Time

50
min.

Servings

6 servings

Frozen spinach and extra-lean ground beef are the ingredients that help make this Spaghetti Pie a Healthy Living dinnertime recipe.

What You Need

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6 oz. spaghetti, cooked, drained
2 egg whites, beaten
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 lb. extra-lean ground beef, cooked
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
2 cloves garlic, minced
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

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Make It

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Heat oven to 350°F.
Toss spaghetti with egg whites. Place in 9-inch pie plate; press onto bottom and up side of pie plate to form crust.
Mix spinach and Neufchatel until blended; spoon into spaghetti crust. Mix meat, pasta sauce and garlic; spoon over spinach mixture, spreading to edge of pie plate.
Bake 30 min. or until heated through. Top with mozzarella; bake 5 min. or until melted. Let stand 5 min. before cutting into wedges to serve.

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Special Equipment Needed

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Nutrition

Makeover - How We Did It

We've taken a classic recipe and made it over to save you 100 calories, 13g of fat and 6.5g of sat fat per serving. We used half the amount of extra lean ground beef in place of Italian sausage, egg whites instead of eggs and eliminated the butter. We replaced the sour cream with PHILADELPHIA Neufchatel Cheese and added spinach to this creamy filling. These simple changes result in a great tasting dish!

Servings

6 servings

Healthy Living

Low calorie
Good source of vitamin A or C
Generally Nutritious
Diabetes Center
Diabetes Center

Nutrition Bonus

Serve up this new twist on spaghetti for an easy, low-calorie main dish. As an added bonus, the spinach is an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	260

Total fat	8g
Saturated fat	3.5g
Cholesterol	35mg
Sodium	460mg
Carbohydrate	30g
Dietary fiber	3g
Sugars	5g
Protein	19g
% Daily Value
Vitamin A	200 %DV
Vitamin C	20 %DV
Calcium	20 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.